Red Pepper Jelly
- 2 red bell peppers, cut into 1-inch pieces
- 12 sweet onion, cut into 1-inch pieces
- 6 medium jalapeno chiles, seeded and minced
- 1 (1 3/4 ounce) package dry pectin
- 1 cup apple cider vinegar
- 5 cups sugar
- Process bell pepper and onion in a food processor 1 minute or till pureed.
- Combine red pepper puree, jalapeno chile, pectin, and vinegar in a large Dutch oven; bring to a rolling boil.
- Quickly stir in sugar, and boil 4 minutes, stirring constantly.
- Remove from heat.
- Quickly pour hot jelly into hot sterilized jars, filling to 1/4 inch from top; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 10 minutes.
red bell peppers, sweet onion, jalapeno chiles, pectin, apple cider vinegar, sugar
Taken from www.food.com/recipe/red-pepper-jelly-401521 (may not work)