Red Pepper Jelly

• 2 red bell peppers, cut into 1-inch pieces
• 12 sweet onion, cut into 1-inch pieces
• 6 medium jalapeno chiles, seeded and minced
• 1 (1 3/4 ounce) package dry pectin
• 1 cup apple cider vinegar
• 5 cups sugar

1. Process bell pepper and onion in a food processor 1 minute or till pureed.
2. Combine red pepper puree, jalapeno chile, pectin, and vinegar in a large Dutch oven; bring to a rolling boil.
3. Quickly stir in sugar, and boil 4 minutes, stirring constantly.
4. Remove from heat.
5. Quickly pour hot jelly into hot sterilized jars, filling to 1/4 inch from top; wipe jar rims.
6. Cover at once with metal lids, and screw on bands.
7. Process in boiling-water bath 10 minutes.

red bell peppers, sweet onion, jalapeno chiles, pectin, apple cider vinegar, sugar

Taken from www.food.com/recipe/red-pepper-jelly-401521 (may not work)