Curried Cabbage

• 1 tablespoon vegetable oil
• 12 cup minced shallot
• 2 garlic cloves, minced
• 2 tablespoons whole-grain Dijon mustard
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 12 cups thinly sliced green cabbage (about 3 pounds)
• 14 cup reduced-sodium fat-free chicken broth
• 14 cup rice vinegar
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add shallots and garlic; saute 2 minutes.
3. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly.
4. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.

vegetable oil, shallot, garlic, wholegrain, curry powder, ground turmeric, green cabbage, chicken broth, rice vinegar, salt, black pepper

Taken from www.food.com/recipe/curried-cabbage-492807 (may not work)