Hawaiian Pork Chops

• 4 -6 thinly sliced pork chops
• garlic powder
• salt
• 1 tablespoon vegetable oil
• 34 cup orange juice
• 4 tablespoons dark brown sugar
• 4 -6 teaspoons barbecue sauce

1. Sprinkle garlic and salt on pork chops; brown in oil in skillet.
2. Mix orange juice and dark brown sugar; pour over chops in a baking dish.
3. Bake at 375 degrees for 30 minutes.
4. Spoon 1 tsp barbecue sauce onto each chop bake 15 minutes more.
5. Turn chops over and spoon"gravy" mixture on other side; continue baking for 15 minutes.
6. These may be served by using the"gravy" mixture over rice!

pork chops, garlic, salt, vegetable oil, orange juice, dark brown sugar, barbecue sauce

Taken from www.food.com/recipe/hawaiian-pork-chops-67358 (may not work)