California Tortilla Rolls

  1. Mix cream cheese product and Sriracha sauce until blended; spread onto tortillas.
  2. Place 2 crabmeat slices lengthwise near centre of each tortilla.
  3. Top evenly with avocados and onions; roll up.
  4. Place, seam sides down, on cutting board.
  5. Cut each into 10 slices.

philadelphia cream cheese, sriracha sauce, flour tortillas, imitation crabmeat, avocado, green onions

Taken from www.kraftrecipes.com/recipes/california-tortilla-rolls-176122.aspx (may not work)

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