Baked Brie In A Crust Recipe

• 1 x Cressent rolls, 4 rolls
• 1 sm round of brie
• 2 Tbsp. Butter

1. 1.
2. Heat oven according to direction on the back of the crescent rolls
3. 2.
4. Dived dough into two rectangles rather than four triangles lay side by side and press edges together so you have a square
5. 3.
6. Lay Brie on top of square and gather up edges so which you completely encase the cheese
7. 4.
8. Turn over so the gathered part is on the bottom and place on a baking sheet
9. 5.
10. Bake according to direction on the rolls
11. 6.
12. If you are using the nuts; while the brie is baking, toast the nuts in butter either in a fry pan or possibly in the microwave
13. 7.
14. Remove Brie from the oven and let set about 5 min
15. 8.
16. Place brie on serving tray and top with toasted nuts, surround with slices of hard fruit such a as apples and pears.
17. Variations: A.
18. For a sweeter taste spread 2 Tablespoons Apricot jam over the brie before you wrap it up Place brie jam side.
19. B. filo dough, or possibly puff pastry can be used instead of the crescent rolls
20. Ellen's favorite and ALWAYS at any of our family get-to-gethers.

cressent rolls, brie, butter

Taken from cookeatshare.com/recipes/baked-brie-in-a-crust-74092 (may not work)