Meatballs In Spicy Chorizo Sauce

• 1 tablespoon Land O Lakes Butter
• 2 teaspoons finely chopped fresh garlic
• 8 ounces cured smoked chorizo sausage, chopped
• 1 (14 1/2-ounce) can diced tomatoes
• 1 (2-ounce) jar diced pimientos
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed red pepper
• 1 (18-ounce) package (36) fully cooked frozen meatballs, thawed
• 1/4 cup chicken broth
• 3 tablespoons dry white wine

1. Melt butter in 12-inch skillet until sizzling; add garlic.
2. Cook 1 minute or until softened.
3. Add sausage; cook over medium-high heat, stirring occasionally, 3-5 minutes or until sausage is heated through.
4. Reduce heat to medium; add tomatoes, pimientos, cumin, paprika and red pepper.
5. Cook 5 minutes or until mixture is slightly thickened.
6. Place sausage mixture in food processor bowl fitted with metal blade.
7. Cover; process 1-2 minutes or until smooth.
8. Add chicken broth, wine and meatballs to same skillet; pour sausage mixture over meatballs.
9. Cook over medium heat, stirring occasionally, 10-12 minutes or until heated through.

butter, fresh garlic, cured smoked chorizo sausage, tomatoes, pimientos, ground cumin, paprika, red pepper, fully cooked frozen meatballs, chicken broth, white wine

Taken from www.landolakes.com/recipe/729/meatballs-in-spicy-chorizo-sauce (may not work)