Coca-Colaglazed Wings
- 1 cup Coca-Cola Classic
- Juice of 2 limes
- 1 1/2 cups firmly packed light brown sugar
- 3 jalapeno chiles, finely chopped, plus 2 jalapeno chiles, sliced, for garnish
- 3 pounds chicken wings (12 to 14 whole wings)
- Coarse salt and freshly ground black pepper
- Position an oven rack 4 inches below the broiler element.
- Preheat the broiler.
- Line a baking sheet with aluminum foil and place an ovenproof rack on the lined baking sheet.
- To make the glaze, in a small saucepan, bring the soda, lime juice, brown sugar, and the chopped jalapeno chiles to a boil over high heat.
- Decrease the heat to medium-low and simmer until syrupy, about 30 minutes; keep warm over low heat.
- To prepare the chicken wings, cut off the wing tips (reserve the tips to make stock), and halve the wings at the joint.
- Place the wing pieces in a large bowl and season with salt and pepper.
- Pour about half the glaze over the wings and toss to coat.
- Keep the remaining sauce warm over low heat.
- To broil the wings, place the glazed wings on the rack set on the baking sheet.
- Broil for 10 minutes per side, brushing twice on each side with the reserved glaze.
- Transfer to a warm platter, garnish with the sliced jalapeno chiles, and serve immediately.
- The glaze can be made ahead, cooled, and refrigerated in an airtight container for up to 3 days.
- Bring to room temperature before cooking the wings.
- The wings can be completely prepared ahead and reheated in a 350F oven until warmed through, about 10 minutes.
cocacola classic, brown sugar, jalapeno chiles, chicken, salt
Taken from www.epicurious.com/recipes/food/views/coca-cola-glazed-wings-380294 (may not work)