Coconut Curry Black Bean Burgers - Thai Style!

  1. Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until smooth. Scrape the mixture into a large bowl. Fold the bread crumbs and burger crumbles into the mixture. Form the mixture into 6 patties and place on waxed paper. Put in freezer for up to 30 minutes for patties to set.
  2. Prepare a grill pan or skillet with cooking spray and place over medium heat. Cook the patties until browned, 4 to 5 minutes per side.
  3. Meanwhile, combine the peanut butter, 1 teaspoon chile sauce, 1 teaspoon brown sugar, 1/2 teaspoon salt, turmeric, soy sauce, and canola oil in a saucepan over medium-low heat. Cook and stir until the peanut butter is melted. Reduce heat to low and simmer until hot, 3 to 5 minutes.
  4. Arrange patties on bottoms of hamburger buns. Drizzle sauce over each patty; top with carrot, cucumber, green onion, mint, and cilantro. Top with remaining bun halves and serve immediately.

black beans, red onion, clove garlic, salt, chile sauce, yellow curry, coconut milk, brown sugar, cayenne pepper, egg, italian bread crumbs, vegetarian burger crumbles, chunky peanut butter, chile sauce, brown sugar, salt, ground turmeric, soy sauce, canola oil, whole wheat hamburger buns, carrots, cucumber, green onion, mint leaves, fresh cilantro

Taken from www.allrecipes.com/recipe/174993/coconut-curry-black-bean-burgers-thai-style/ (may not work)

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