Vegan Cream of Mushroom Soup

• 2 cups fresh mushrooms (diced)
• 18 cup onion
• 12 cup almond milk
• 12 cup water
• 12 tablespoon ground pepper
• 12 tablespoon cornstarch
• 14 teaspoon salt

1. Fry onions and mushrooms.
2. Mix all ingredients together.
3. Boil mixture.
4. Use an imersion blender to make it creamy.

fresh mushrooms, onion, almond milk, water, ground pepper, cornstarch, salt

Taken from www.food.com/recipe/vegan-cream-of-mushroom-soup-253029 (may not work)