Easy Chicken Pot Pie Recipe

• Pete Ritz pie crust (or possibly homemade)
• Chicken fryer or possibly breasts
• 2 cans Veg-all
• 1 can cream of mushroom soup
• 1 can cream of chicken soup

1. Cook, debone and cut chicken into bite-size pcs.
2. Add in liquid removed veg-all and creamed soups.
3. Stir together.
4. Pour into 1 slightly browned pie crust.
5. Use other crust to top the mix.
6. Bake 45 min at 350 degrees.
7. This is a great meal to take to friends in need because it's a meal in one and in a disposable container.

pie crust, chicken, cream of mushroom soup, cream of chicken soup

Taken from cookeatshare.com/recipes/easy-chicken-pot-pie-26200 (may not work)