Consumer Report's Chili (Scaled Down)

• 2 pounds ground beef, lean
• 2 each garlic cloves
• 2 each onions chopped
• 2 each green bell peppers chopped
• 8 tablespoons chili powder
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon allspice
• 1/2 teaspoon coriander
• 2 teaspoons cumin
• salt to taste
• 1 cup water
• 4 cups tomatoes crushed
• 2 cans red kidney beans

1. Cook beef, garlic, onion, and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.
2. Cook until onion is soft and meat has lost its pink color.
3. Add remaining ingredients.
4. Bring to a boil.
5. Cover and reduce heat.
6. Simmer the chili for 45 minutes, stirring frequently.
7. To make it hotter, add cayenne pepper or tabasco sauce.
8. Serve with anything you want.

ground beef, garlic, onions, green bell peppers, chili powder, apple cider vinegar, allspice, coriander, cumin, salt, water, tomatoes, red kidney

Taken from recipeland.com/recipe/v/consumer-reports-chili-scaled-d-38525 (may not work)