Topped Pumpkin Pie

• 2 cups pumpkin (15 oz. can works fine)
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, beaten
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 12 teaspoon nutmeg
• 12 teaspoon salt
• 14 cup sugar
• 1 9" unbaked pie shell
• 13 cup dark brown sugar
• 12 cup heavy cream
• 12 cup chopped nuts, such as pecans or walnuts

1. For the filling: Preheat oven to 350 degrees.
2. Combine all filling ingredients well and pour into unbaked pie crust.
3. Bake 35 to 40 minutes, until set; let cool slightly.
4. For the topping: In a medium saucepan, over low heat, mix all topping ingredients.
5. Stir and cook 5 minutes; remove from heat and allow to cool slightly.
6. Spoon over pie.
7. Chill well before serving.

pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sugar, shell, brown sugar, heavy cream, nuts

Taken from www.food.com/recipe/topped-pumpkin-pie-45262 (may not work)