Spicy Snax Pork Chops

• 12 cup A.1. Original Sauce
• 14 cup Worcestershire sauce
• 12 tablespoon Tabasco sauce
• 5 cloves garlic, minced
• 14 cup vegetable oil
• 14 cup whiskey (not essential, but adds a great deal of flavor)
• 2 teaspoons crushed red pepper flakes
• basil
• oregano
• sage
• rosemary
• Old Bay Seasoning
• pepper
• garlic salt
• 4 pork chops

1. Combine A-1, Worchestershire, Tabasco, oil, whiskey and garlic in a blender (or use a hand blender or whisk) and emulsify.
2. Add the spices and pour into Pryex container or ziploc bag.
3. Reserve about 1/8 cup of the marinade; set aside.
4. Add pork chops, marinate for at least 4 hours, up to overnight.
5. Grill for about 5 minutes per side, basting with remaining sauce (or broil about 8 minutes per side and baste).
6. I serve this with wild rice or with crispy potato wedges.

original sauce, worcestershire sauce, tabasco sauce, garlic, vegetable oil, whiskey, red pepper, basil, oregano, sage, rosemary, bay seasoning, pepper, garlic, pork chops

Taken from www.food.com/recipe/spicy-snax-pork-chops-96531 (may not work)