Penne With Basil-Seafood Sauce

• 14 cup olive oil
• 12 lb bay scallop
• 10 ounces uncooked shrimp, peeled, deveined
• 4 garlic cloves, minced
• 1 13 lbs tomatoes, seeded, chopped
• 1 cup chopped fresh basil
• 34 cup bottled clam juice
• 12 cup whipping cream
• 12 lb penne, freshly cooked

1. Heat oil in heavy large skillet over medium heat.
2. Add scallops and shrimp and saute until just cooked through, about 3 minutes.
3. Using slotted spoon, transfer seafood to bowl.
4. Add garlic to same skillet; saute 1 minute.
5. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes.
6. Increase heat to medium-high.
7. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes.
8. Add penne, seafood, remaining basil and toss.
9. Season with salt and pepper.

olive oil, bay scallop, shrimp, garlic, tomatoes, fresh basil, clam juice, whipping cream, penne

Taken from www.food.com/recipe/penne-with-basil-seafood-sauce-326964 (may not work)