Chicken Marengo

• 2 each chicken, whole
• 1/2 cup flour, all-purpose
• 2 teaspoons salt
• 3 tablespoons olive oil
• 3 tablespoons butter or margarine
• 1 each onions chopped
• 2 cloves garlic peeled and minced
• 1 cup white wine dry
• 2 each tomatoes peeled, chopped
• 6 each parsley sprigs
• 1 each bay leaves
• 1 teaspoon thyme
• 1/2 pound mushrooms sliced

1. Shake chicken pieces in a mixture of flour, salt and pepper in a bowl.
2. Heat oil and butter or margarine.
3. Brown chicken, a few pieces at a time, in hot fat; remove; keep warm.
4. Saute onion and garlic in drippings until soft; stir in wine.
5. Stir in chopped tomatoes; arrange browned chicken pieces in casserole, spooning sauce over.
6. Tie a bouquet garni of parsley, bay leaf and thyme.
7. Bake in moderate oven for 1 hour.
8. Stir in sliced mushrooms or canned mushrooms and liquid.
9. Bake 15 min.
10. longer, until chicken is tender.
11. Remove bouquet garni before serving.

chicken, flour, salt, olive oil, butter, onions, garlic, white wine, tomatoes, parsley sprigs, bay leaves, thyme, mushrooms

Taken from recipeland.com/recipe/v/chicken-marengo-46616 (may not work)