Rockin' Light Taco Salad 4 Ww Pts

• 3 cups chopped romaine lettuce
• 23 cup fat-free vegetarian chili
• 14 cup chopped tomato
• 14 cup shredded fat-free cheddar cheese
• 2 tablespoons nonfat sour cream
• 1 tablespoon chopped black olives
• 6 baked corn tortilla chips, crushed

1. Prepare chili as directed.
2. Place lettuce in a big bowl.
3. Top with tomatoes, chili and cheese.,then add the olives and sour cream.
4. Finish off with the crushed tortilla chips.

romaine lettuce, vegetarian chili, tomato, cheddar cheese, nonfat sour cream, black olives, corn tortilla chips

Taken from www.food.com/recipe/rockin-light-taco-salad-4-ww-pts-295760 (may not work)