All-American Hot Dish(Makes 6 Servings)

• 1 lb. ground beef
• 1 medium-size onion, chopped (1/2 c.)
• 1 (8 oz.) can whole kernel corn
• 1 (8 oz.) can tomato sauce
• 1/4 c. halved pitted black olives
• 2 c. uncooked noodles (4 oz.)
• 2 c. water
• 1 tsp. leaf oregano, crumbled
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 lb. Cheddar cheese, shredded (1 c.)
• 2 Tbsp. chopped parsley

1. Cook and stir meat and onion in large skillet until meat is browned.
2. Drain off fat.
3. Stir in corn (with liquid), tomato sauce, olives, noodles, water, oregano, salt, pepper and cheese. Heat mixture to boiling.
4. Lower heat and simmer, uncovered, stirring occasionally, 20 minutes or until noodles are tender. Sprinkle with parsley.

ground beef, onion, whole kernel corn, tomato sauce, black olives, noodles, water, leaf oregano, salt, pepper, cheddar cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824364 (may not work)