White Chili

• 3 pounds great northern beans canned
• 2 pounds chicken breasts skinless, boneless
• 1 tablespoon olive oil
• 40 mL garlic minced
• 2 each onions medium sized, chopped
• 2 teaspoons cumin ground
• 18 teaspoon cloves ground
• 1/4 teaspoon cayenne pepper
• 1 teaspoon oregano ground
• 2 cans green chili peppers mild, chopped, 4 oz each
• 4 cups chicken broth or chicken broth
• 20 ounces monterey jack cheese grated
• 1 x sour cream
• 1 x jalapeno pepper canned, chopped

1. Place chicken in large sauce pan.
2. Add cold water to cover and bring to simmer.
3. Cook until tender, approximately 15 to 20 minutes.
4. Remove from saucepan and dice into 1/2 inch cubes.
5. Using the same pan discard water and heat oil over medium heat.
6. Add onions until translucent.
7. Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves.
8. Saute for 2 to 3 minutes.
9. Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes.
10. Laddle into large bowls and top with 1 oz cheese.
11. Serve with a side of sour cream and chopped jalapeno peppers.

great northern beans, chicken breasts skinless, olive oil, garlic, onions, cumin ground, cloves ground, cayenne pepper, oregano ground, green chili peppers, chicken broth, sour cream, pepper

Taken from recipeland.com/recipe/v/white-chili-39794 (may not work)