Savoury Parmesan Thumbprint Cookies
- 1 hour.
- Preheat oven to 350 degrees F(180 degrees C).
- 4 inch balls. Dip balls into water, then roll around in sm. bowl filled with finely chopped nuts. Place 1 inch apart on a cookie sheet. Flatten balls slightly and press down with thumb on each cookie making an indentation. Bake 25 minutes,
- until lightly browned. Remove from oven and place on a cooling rack until cool enough to handle. When cooled fill indent with red pepper jelly.
- 24 cookies
- 1/2 cup 125 mL butter, room temperature 3/4 cup 175 mL all purpose flour 1/4 cup 60 mL cornstarch 1 3/4 cups 425 mL Tre Stelle Grana Padano Parmesan Cheese, grated pinch cayenne pepper 1 tbsp 15 mL fresh thyme, finely chopped 1 egg yolk 1 cup 250 mL finely chopped pecans, almonds or walnuts 3/4 cup 175 mL red pepper jelly
hour, water, place, cookies
Taken from www.foodgeeks.com/recipes/22121 (may not work)