PHILLY 3 Step Blueberry Cheesecake

• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese Regular or Light, softened
• 1/2 cup granulated sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1 cup blueberries, divided
• 1 ready-to-use 9 in (23 cm) Honey Maid Graham Pie Crust
• Cool Whip or Cool Whip Light Whipped Topping

1. MIX cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
2. Add eggs; mix until blended.
3. Stir in 1/2 cup (125 mL) blueberries.
4. POUR into crumb crust.
5. Sprinkle with remaining blueberries.
6. BAKE at 350F (180C) for 40 minutes or until center is almost set.
7. Cool.
8. Refrigerate 3 hours or overnight.
9. Garnish with whipped topping.

cream cheese, granulated sugar, vanilla, eggs, blueberries, ready

Taken from www.kraftrecipes.com/recipes/philly-3-step-blueberry-cheesecake-84117.aspx (may not work)