Scamorza alla Brace

• 2 whole scamorza or caciocavallo, smoked or unsmoked (approximately 8 to 10 ounces each)
• Olio santo (page 155)

1. Build a wood fireindoors or outand when the embers are red/white-hot, place the cheeses, cut in half, over an oiled grate.
2. Grill the cheeses until a golden skin forms before turning them gently with a spatula and roasting the other side to a dark, golden color.
3. Transfer the roasted cheeses to a plate and anoint them with tears of the olio santo, presenting them with chunks of good bread that were toasted alongside them.
4. The light of a candle and a jug of good red wine finish the tableau.

caciocavallo, santo

Taken from www.epicurious.com/recipes/food/views/scamorza-alla-brace-391118 (may not work)