Shrimp Flavored Beef over Rice

• 250 millilitres water
• 200 grams beef lean, diced, cheaper meat rather
• 3 teaspoons shrimp paste heaping, thai, seasoned, not fermented shrimp,
• 1 each cardamom pods black
• 150 grams sweet red bell peppers chopped
• 75 grams bamboo shoots sliced
• 2 each garlic cloves minced or pressed
• 1/2 teaspoon pepperoni red, minced
• 2 tablespoons dill weed chopped finely
• 1 pinch ajowan seeds
• 1 x salt and black pepper ground
• 100 grams long grain rice
• 1 teaspoon cornstarch heaping

1. 1 - Pour in water into the pressure cooker.
2. Toss beef, paste, garlic, black cardamon and 1/2 teaspoon of salt.
3. Cook for 20 minutes.
4. In the meantime prepare the rest of ingredients inc. rice.
5. 2 - Transfer all from the pressure cooker to another pot excluding scum, add red bell pepper, bamboo, dill and ajowan, bring to boil and simmer for 10 minutes under the cover.
6. 3 - Thicken the sauce by mixing flour with the small amount of cold water in a small bowl, and by adding this mixture to the pot.
7. Stir and simmer for 2 to 3 minutes.
8. 4 - Serve over rice.
9. If you're not extremely hungry, set this dish aside for 2 to 3 hours and then reheat.

water, beef lean, shrimp, cardamom pods, sweet red bell peppers, shoots, garlic, pepperoni red, dill, ajowan seeds, salt, long grain rice, cornstarch heaping

Taken from recipeland.com/recipe/v/shrimp-flavored-beef-over-rice-53344 (may not work)