Deviled Crabmeat Spread

  1. Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
  2. Add crabmeat, peppers and onion; mix lightly.
  3. Cover.
  4. Refrigerate at least 1 hour or until chilled.
  5. Serve with cut-up fresh vegetables and/or your favorite crackers.
  6. Store leftover spread in refrigerator.

mayonnaise, poupon, lemon juice, hot pepper sauce, lump crabmeat, green andor, onion

Taken from www.kraftrecipes.com/recipes/deviled-crabmeat-spread-53073.aspx (may not work)

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