Maple-Peanut Butter Streusel Refrigerator Muffins

• 1 cup natural wheat bran
• 1/2 cup boiling water
• 2-1/2 cups flour
• 4 cups large flake rolled oats, divided
• 2-1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 eggs
• 2 cups buttermilk
• 1/2 cup oil
• 1-1/2 cups packed dark brown sugar
• 1 cup Kraft Crunchy Peanut Butter
• 1/2 cup maple syrup

1. Whisk bran and boiling water until blended.
2. Cool 15 min.
3. Combine flour, 2 cups oats, baking soda and salt in large bowl.
4. Whisk eggs, buttermilk, and oil in medium bowl until blended.
5. Stir in sugar and bran.
6. Add to flour mixture; stir just until moistened.
7. Refrigerate 1 hour.
8. Meanwhile, combine peanut butter, syrup and remaining oats.
9. Refrigerate until ready to use.
10. Heat oven to 375 degrees F. Stir muffin batter; spoon into 36 paper-lined muffin cups.
11. Sprinkle with peanut butter mixture, adding about 1 Tbsp.
12. to each; press lightly into batter.
13. Bake 15 to 20 min.
14. or until toothpick inserted in centres comes out clean.
15. Cool in pans 5 min.
16. Remove to wire racks; cool completely.

natural wheat bran, boiling water, flour, rolled oats, baking soda, salt, eggs, buttermilk, oil, brown sugar, crunchy, maple syrup

Taken from www.kraftrecipes.com/recipes/maple-peanut-butter-streusel-refrigerator-muffins-179700.aspx (may not work)