Red Chilaquiles with Chicken

• 6 guajillo chiles
• 1/2 cup coarsely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic
• 2 Tbsp. oil
• 12 corn tortillas (6 inch), cut into 1/2-inch-wide strips
• 1 large boneless skinless chicken breast (10 oz.), cooked, shredded
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Cook chiles in boiling water in medium saucepan 10 min.
2. or until tender; drain, reserving 1/2 cup of the cooking water.
3. Blend chiles, reserved water, onions and garlic in blender until smooth.
4. Heat oil in large skillet on medium heat.
5. Add tortilla strips; cook 5 min.
6. or until golden brown but not crisp, stirring occasionally.
7. Add chile sauce and chicken to skillet; cook 5 min.
8. or until heated through, stirring occasionally.
9. Sprinkle with cheese; cover.
10. Cook 5 min.
11. or until cheese is melted.

guajillo chiles, onions, garlic, oil, corn tortillas, chicken, four cheese

Taken from www.kraftrecipes.com/recipes/red-chilaquiles-chicken-55579.aspx (may not work)