Amaretto Sour with Prosecco
- 1/4 cup water
- 1/2 cup sugar, plus 1/4 cup sugar for sugaring glass rim
- 1 lemon, zested
- 1 lime, zested
- 1/2 lemon, juiced saving the remaining 1/2 lemon for coating glass rim
- 3/4 cup Prosecco
- 2 tablespoons amaretto liqueur
- 2 tablespoons simple syrup
- Ice cubes
- Lemon and lime slices, for garnish
- To make the simple syrup: In a small saucepan, combine 1/4 cup of water with 1/2 cup of sugar over medium heat.
- Bring to a boil and stir until all the sugar is dissolved.
- Take pan off heat and set aside to cool.
- For the sugar rims: In a shallow bowl, combine 1/4 cup of sugar with the lemon and lime zest.
- Rub the lemon around the glass rim, making sure to evenly coat both inside and out.
- Lightly press the rim into the sugar to frost.
- In a small pitcher, combine the Prosecco, amaretto liqueur, lemon juice, and 2 tablespoons of cooled simple syrup.
- Pour into the sugared glass over ice.
- Garnish with a slice of lemon and a slice of lime.
water, sugar, lemon, lime, lemon, liqueur, simple syrup, cubes, lemon
Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/amaretto-sour-with-prosecco-recipe.html (may not work)