Grilled Turkey Burgers

• 1 cup chopped scallion (about 1 bunch)
• 3 large garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons drained capers, minced
• 4 1/2 pounds ground turkey
• Accompaniments: homemade tomato ketchup
• assorted mustards
• 12 onion rolls or hamburger buns

1. In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste.
2. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties.
3. Burgers may be prepared up to this point 1 day ahead and chilled, covered.
4. Prepare grill.
5. Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.
6. Serve burgers with ketchup and mustards on bread.

scallion, garlic, worcestershire sauce, capers, ground turkey, tomato ketchup, onion

Taken from www.epicurious.com/recipes/food/views/grilled-turkey-burgers-10773 (may not work)