Buttered Prawn Asian Style

• 300 grams Prawn
• 4 tbsp butter
• 20 small curry leaf
• 1/2 cup oil
• 10 small chili (bird eye chili )
• 400 grams evaporated milk
• 1/2 tbsp each salt and pepper
• 1/2 tbsp sugar
• 1/4 tsp salt

1. trim and devein prawn then marinate for 2 minute set aside
2. deep fry prawn for 2 to 3 minute and set aside
3. melt butter in pan then add evaporated milk in low heat stir till bubble and turning sand like
4. add curry leaf and small chili fry for half a minute then add cook prawn and seasoning gently mix well till totally dry about 3 minute
5. serve hot

prawn, butter, curry, oil, chili, milk, salt, sugar, salt

Taken from cookpad.com/us/recipes/333947-buttered-prawn-asian-style (may not work)