Watercress Soup With a Kick

• 4 cups chicken broth
• 2 medium boiling potatoes, peeled and cut into 1 in pieces
• 1 12 cups watercress
• 1 shallot, chopped
• 1 cup milk
• 1 teaspoon white pepper
• salt

1. Place potatoes, watercress and shallots in broth and bring to a boil on medium high.
2. Reduce heat and let simmer for approximately 20 minutes, or until potatoes are cooked.
3. Place veg in blender with some broth and blend til smooth.
4. Pour back into pot and add milk and white pepper, and heat through, Season with salt if needed.

chicken broth, boiling potatoes, watercress, shallot, milk, white pepper, salt

Taken from www.food.com/recipe/watercress-soup-with-a-kick-425835 (may not work)