Easy Eggnog
- 12 gallon cold milk, divided
- 3 12 ounces French vanilla instant pudding or 3 12 ounces sugar-free instant pudding mix
- 14 cup sugar
- 2 teaspoons vanilla extract
- 12 teaspoon ground cinnamon
- 12 teaspoon nutmeg
- In a large bowl, whisk 3/4 cup milk and pudding mix until smooth.
- Whisk in the sugar, vanilla, spices.
- Stir in the remaining milk.
- Refrigerate.
milk, vanilla instant pudding, sugar, vanilla, ground cinnamon, nutmeg
Taken from www.food.com/recipe/easy-eggnog-400322 (may not work)