Minty baked Potato Salad

• 6 large potatoes
• 2 eggs
• 5 mint
• pinch salt
• pinch pepper
• 1 1/2 tbsp vegetable oil
• 5 tbsp store bought mayonnaise or salad cream
• 1 cup vanilla yogurt
• 1 tbsp brown sugar
• ml boiling water
• 1 medium onion, chopped
• 1 clove garlic (optional)

1. Cut the potatoes into medium sized rings
2. Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
3. While the water boils preheat the oven to 180a
4. When the potatoes are done boiling for the said time...drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
5. For the mayonnaise put the ingredients in a bowl and whisk till smooth
6. Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
7. Mash the potatoes to produce chunks of potatoes
8. Peel the eggs ,mash and salt then put in the potato mixture
9. Pour the mayonnaise in and mix ...serve and enjoy!

potatoes, eggs, mint, salt, pepper, vegetable oil, mayonnaise, vanilla yogurt, brown sugar, boiling water, onion, clove garlic

Taken from cookpad.com/us/recipes/354998-minty-baked-potato-salad (may not work)