Crispy Rice & Veggies

• 3 cups white rice
• 1 (15 ounce) can peas
• 2 (7 ounce) cans mushrooms
• 1 cup French-fried onions
• 2 tablespoons spices (Garlic & Herb, Mrs. Dash)

1. Cook 3 cups of Instant Rice in a microwave safe bowl for approximately 5 minutes, or until boiling.
2. Empty one can of peas into cooking pot and warm on the stove top.
3. Empty the rice into a large bowl and empty the peas over top of the rice.
4. Add 2 cans of mushrooms to the bowl containing the rice and peas.
5. Then Add 2 tablespoons of Mrs.
6. Dash garlic and herb flavor.
7. After that add 1 cup of french fried onions.
8. Mix well so that every thing is all around the pot and serve.

white rice, peas, mushrooms, onions, garlic

Taken from www.food.com/recipe/crispy-rice-veggies-416684 (may not work)