Brandy Fruit And Nut Cake

• 3 c. chopped walnuts (English)
• 1 1/2 c. raisins
• 3/4 c. flour
• 3/4 c. sugar
• 1/2 tsp. baking powder
• 1 jar maraschino cherries (whole)
• 3 eggs
• 2 Tbsp. brandy

1. Combine fruit and nuts.
2. Mix well.
3. Mix dry ingredients well. Add to fruit and nuts; coat well.
4. Beat eggs until frothy; add brandy.
5. Add to mixture; mix well.
6. Pour batter into 9 x 15-inch tube pan that has been greased and floured.
7. Bake at 300u0b0 for 1 hour and 45 minutes.
8. Cool in pan; remove from pan; wrap in cloth that has been dampened with 1/4 tablespoon brandy.
9. Wrap in foil; place in refrigerator a couple of days.
10. Unwrap; dampen cloth with water, no more brandy.
11. Rewrap and set in refrigerator at least a week.
12. Very very good.
13. Not too boozy.

walnuts, raisins, flour, sugar, baking powder, maraschino cherries, eggs, brandy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=152461 (may not work)