Pineapple Orange Mint Jelly Recipe

• 1 c. pineapple juice
• 1 c. orange juice
• 1/4 c. water
• 1 1/2 c. fresh mint leaves and stems, firmly packed
• 3 1/2 c. sugar
• 1 (3 ounce.) pkg. liquid pectin

1. Combine pineapple juice, orange juice, and water in a large saucepan; bring to a boil.
2. Add in mint; cover and remove from heat.
3. Let stand 10 min.
4. Pour mix through a wire-mesh strainer, discarding mint.
5. Combine 1 3/4 c. juice mix and sugar in saucepan.
6. Cook over medium-high heat, stirring frequently, till sugar dissolves and mix comes to a boil.
7. Add in liquid pectin; bring to full rolling boil, and boil, stirring constantly 1 minute.
8. Remove from heat.
9. Skim off foam with a metal spoon.
10. Quickly pour jelly into warm sterilized jars, filling to 1/4 inch from top; wipe jar rims.
11. Cover at once with metal lids and screw on bands.
12. Process in boiling water bath 5 min.
13. Let stand 8 hrs.
14. Yield: 4 half pints.
15. NOTE: If jelly is not processed, store in refrigerator.

pineapple juice, orange juice, water, fresh mint, sugar, liquid pectin

Taken from cookeatshare.com/recipes/pineapple-orange-mint-jelly-16609 (may not work)