Chardonnay Chicken

• skinless chicken breast
• Worcestershire sauce
• zatarain's creole seasoning
• butter, pats
• onion, sliced
• meat tenderizer
• thyme (crushed)
• Chardonnay wine (I used Ernest & Julio Gallo)

1. Place chicken in a glass baking dish.
2. Sprinkle each breast with Worcestershire sauce (to taste).
3. Top with the following:.
4. Meat Tenderizer.
5. Zatarain's Creole Seasoning (to taste).
6. thyme.
7. Place an onion slice on each breast along with a pat of butter.
8. Pour wine to side of each breast, I usually pour enough wine around to half submerge each piece.
9. Bake at 350 oven until chicken is tender/done.
10. About 30 minutes.
11. "Broth"can be used as a gravy for creamed potatoes.
12. MMMMMM!
13. Serve with broccoli/cheese& creamed potatoes.
14. My kids love it!

chicken breast, worcestershire sauce, creole seasoning, butter, onion, thyme, chardonnay wine

Taken from www.food.com/recipe/chardonnay-chicken-31398 (may not work)