White Turkey Chili

• 2 tablespoons olive oil
• 1 lb lean ground turkey
• 1 medium onion, chopped
• 1 tablespoon flour
• 2 teaspoons chili powder
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 3 cups chicken broth
• 1 (4 ounce) can mild green chilies, diced and drained
• 14 cup cilantro, chopped
• sour cream, for garnish
• shredded cheese, for garnish

1. In large soup pot, heat oil over medium heat.
2. Add turkey; cook about 5 minutes or until no longer pink, stirring occasionally to break up turkey.
3. Add onion, flour and chili powder; cook about 5 minutes.
4. Add beans, chicken broth and chiles; bring to a simmer and cook, covered, about 30 minutes.
5. Stir in cilantro.
6. Serve with shredded cheese and sour cream if desired.

olive oil, lean ground turkey, onion, flour, chili powder, cannellini beans, chicken broth, green chilies, cilantro, sour cream, cheese

Taken from www.food.com/recipe/white-turkey-chili-345076 (may not work)