Pepperoni Polenta Pizza

  1. Preheat oven to 450F.
  2. For crust, bring 2 1/4 cups water to a boil.
  3. Whisk in polenta and salt.
  4. Reduce heat and whisk 3 to 5 minutes or until thick.
  5. Pour into a 9" pie plate or cake tin, cover with plastic wrap and put in fridge to chill to room temperature.
  6. Meanwhile, saute onion and pepper with oil in a nonstick skillet until onion is soft, about 2 minutes.
  7. Pour marinara sauce over crust.
  8. Add onion, pepper, pepperoni, tomato, and oregano; salt and pepper to taste.
  9. Bake 8 to 10 minutes.
  10. Sprinkle cheese on top and cook 2 more minutes or until cheese melts.
  11. Cut into 6 slices; serve immediately.

polenta, salt, onion, red andor, olive oil, marinara sauce, pepperoni, tomato, oregano, mozzarella

Taken from www.epicurious.com/recipes/food/views/pepperoni-polenta-pizza-230182 (may not work)

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