Nanohana Japanese-Style Pasta

• 2 bunches Pasta
• 2 tbsp Salt
• 1 half a package Nanohana
• 1 Bamboo shoots
• 1 half a small onion Onion (sliced)
• 1 half a clove Garlic (sliced)
• 1 dash Salt
• 1 dash Black pepper
• 1 dash Parmesan cheese
• 1 dash Mentsuyu

1. Boil the pasta in a large pot of water.
2. About three minutes before the pasta is done boiling, add the nanohana and bamboo shoots and boil together.
3. Heat the olive oil in a frying pan, and saute the garlic and onion.
4. When the pasta is done boiling, add it to the frying pan.
5. Quickly add the salt, pepper, and parmesan cheese and mix.
6. Add a bit of mentsuyu and transfer to serving dishes.
7. Garnish with some nanohana, sprinkle a bit of pepper on top, and enjoy!

pasta, salt, shoots, onion onion, garlic, salt, black pepper, parmesan cheese, mentsuyu

Taken from cookpad.com/us/recipes/150611-nanohana-japanese-style-pasta (may not work)