Sofrito Seasoned Skillet Flank Steak

• 1 lb. beef flank steak
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, finely chopped
• 1-1/2 cups chopped onion
• 2 jalapeno peppers, seeded and finely chopped
• 1 can (10 oz.) diced tomatoes and green chiles, undrained
• 2 cups hot cooked rice

1. Cut steak in half lengthwise and then into 1/4-inch strips.
2. Heat 2 Tbsp.of the dressing in large nonstick skillet.
3. Add steak; brown in 2 batches, 1 to 2 min.
4. on each side.
5. Remove from pan; set aside.
6. Add remaining 2 Tbsp.
7. dressing to skillet.
8. Add ham, onion and peppers; cook 5 min.
9. until browned and softened, stirring occassionally.
10. Add tomatoes and steak.
11. Bring to boil.
12. Reduce heat to simmer.
13. Cook 5 min.
14. or until meat is heated through.
15. Serve immediately over rice.

beef flank, italian dressing, ham, onion, peppers, tomatoes, rice

Taken from www.kraftrecipes.com/recipes/sofrito-seasoned-skillet-flank-steak-75508.aspx (may not work)