Fish Caldereta

• 1 clove galic
• 1 clove onion, chopped
• 1/3 stick unsalted butter
• 1/4 cup green olives
• 1/4 cup black olives
• 1/4 cup mushroom (in can) slice
• 125 grams tomato sauce (pouch)
• 1 tbsp tomato paste
• 2 tbsp liquid seasoning
• 3 tbsp oyster sauce
• pinch salt & pepper to taste
• 2 piece chili bird eye
• 1/4 bunch fresh asparagus
• 1 packages cream dory fish slice
• 1/3 cup water
• 1 piece green or red bell pepper
• 1/4 cup peanut butter
• 1/3 can liver spred
• 1/3 can liver spread

1. Saute' garlic & onion in the butter.
2. Add water, tomato sauce, tomato paste, seasoning, and fish.
3. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
4. Simmer until sauce thicken then add the chili and fresh asparagus.
5. Serve with steam rice.

clove galic, clove onion, butter, green olives, black olives, mushroom, tomato sauce, tomato, liquid seasoning, oyster sauce, salt, fresh asparagus, cream dory fish slice, water, green, peanut butter, spread

Taken from cookpad.com/us/recipes/339216-fish-caldereta (may not work)