Lowfat Granola Blueberry Banana Bread

  1. Mix all dry ingredients in large bowl.
  2. Mix bananas, egg whites, honey, and almond milk in a separate bowl.
  3. Stir granola into wet ingredients.
  4. Add to dry ingredients.
  5. Stir in the blueberries.
  6. Put into three mini prepared loaf pans or 12 muffin tins.
  7. Bake at 325 for 45-50 minutes.

flour, turbinado sugar, baking powder, baking soda, pumpkin pie spice, egg whites, banana, honey, almond milk, granola cereal, blueberries

Taken from www.food.com/recipe/lowfat-granola-blueberry-banana-bread-477429 (may not work)

Another recipe

Switch theme