Black Raspberry Grapefruit Cherry Salad Recipe

• 1 x 6-oz package black raspberry flavored gelatin
• 1 1/2 c. boiling water
• 9 x ice cubes
• 1 x 16-oz jar grapefruit sections, liquid removed
• 1 x 8-oz container black cherry yogurt

1. In medium bowl, dissolve gelatin in boiling water.
2. Add in ice cubes; stir till dissolved.
3. Pour 1/2 c. of the gelatin into 3 1/2 c. ring mold.
4. Chill mold and remaining gelatin till gelatin in mold is semi-set, about 20 min.
5. Place liquid removed grapefruit sections over gelatin in mold.
6. Stir yogurt into remaining gelatin and spoon over grapefruit.
7. Chill till hard, at least 2 hrs or possibly overnight.
8. To unmold, loosen mold around edges with knife; quickly dip mold into warm water.
9. Invert onto moistened serving platter and carefully shake to release mold.

black raspberry flavored gelatin, boiling water, sections, cherry yogurt

Taken from cookeatshare.com/recipes/black-raspberry-grapefruit-cherry-salad-86040 (may not work)