Girls Night Martini

• 2 tablespoons turbinado sugar
• 2 tablespoons cocoa powder
• 4 tablespoons prepared espresso, cooled
• 1 1/2 ounces best vodka, chilled
• 1/2 ounce creme de cacao
• 1/2 ounce banana schnapps
• Chocolate swizzle sticks, for garnish (optional)

1. Moisten the rim of a chilled, oversized martini glass with water.
2. Pour the sugar and cocoa into a saucer, and mix well.
3. Dip the rim of the glass in the mixture, and roll to coat the rim thoroughly.
4. Combine the espresso, vodka, creme de cacao, and banana schnapps in a cocktail shaker, add a handful of ice, and shake until frothy.
5. Strain into the prepared glass.
6. Garnish with a chocolate swizzle stick, if desired, and look out.

turbinado sugar, cocoa powder, espresso, best vodka, cacao, banana schnapps, chocolate swizzle sticks

Taken from www.epicurious.com/recipes/food/views/girls-night-martini-375386 (may not work)