Tangaroa

• Ice
• 1 ounce white rum
• 1 ounce amber rum
• 1/4 ounce amaretto
• 2 ounces mango puree or nectar
• 1/2 ounce fresh lime juice
• 1 mango slice skewered on a cinnamon stick, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into a chilled flute and garnish with the skewered mango slice.

white rum, amber, mango puree, lime juice, mango

Taken from www.foodandwine.com/recipes/tangaroa (may not work)