Cheeseburger Soup

• 1 lb ground beef
• 3/4 cup chopped onion
• 3/4 cup shredded carrots
• 3/4 cup diced celery
• 3 tbsp butter
• 3 cup chicken stock
• 4 cup diced potatoes
• 1/4 cup flour
• 8 oz velveta cheese
• 1 1/2 cup milk
• 1 tsp basil
• 1/4 cup sour cream
• 1 salt & pepper

1. In 5 quart pot, brown beef, drain & set aside.
2. Saute onions, carrots, celery and basil in same pan about 5 minutes.
3. Stir in flour and add broth, potatoes and beef.
4. Cover, reduce heat and simmer until potatoes are tender, about 15 minutes.
5. Add cheese, milk, salt & pepper.
6. Cook and stir until cheese melts.
7. Remove from heat and blend in sour cream.

ground beef, onion, carrots, celery, butter, chicken stock, potatoes, flour, velveta cheese, milk, basil, sour cream, salt

Taken from cookpad.com/us/recipes/331851-cheeseburger-soup (may not work)