Seared Peppered Scallops with Orange-Soy Glaze

  1. Heat 3 tablespoons oil in large skillet over high heat.
  2. Sprinkle scallops with pepper blend and salt.
  3. Working in batches, add scallops to skillet in single layer; saute until brown on outside and just opaque in center, about 2 minutes per side.
  4. Transfer scallops to plate, leaving drippings in pan.
  5. Add garlic and remaining oil to drippings in skillet; stir 30 seconds.
  6. Add orange juice, soy sauce, and orange peel.
  7. Boil until sauce thickens to syrup, stirring frequently, about 2 minutes.
  8. Pour sauce over scallops and serve.

peanut oil, paper, ground peppercorn, garlic, orange juice, soy sauce

Taken from www.epicurious.com/recipes/food/views/seared-peppered-scallops-with-orange-soy-glaze-109160 (may not work)

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