Jarlsberg & Mushroom Mini Pizza

• 2 cups flour
• 3 cups cold water
• 14 ounce active dry yeast
• 1 cup olive oil
• 1 teaspoon sugar
• 1 lb crushed tomatoes
• crushed red pepper flakes, to taste (optional)
• 1 tablespoon olive oil
• 1 garlic clove
• 1 lb jarlsberg cheese
• 4 cups fresh button mushrooms, sliced
• 3 cups pitted black olives, sliced
• 12 lb artichoke heart, sliced

1. In a large bowl mix water with olive oil and flour.
2. Then add the sugar and yeast to make a smooth dough.
3. Let the dough raise to double its size in a warm place (approx 30 min.)
4. Knead and roll into 12 pieces (for each batch of 12).
5. Flatten them out with a rolling pin.
6. Make the tomato sauce by mixing together the tomatoes, red pepper flakes, if using, garlic and 1 tablespoon olive oil for every 12 mini pizzas.
7. Divide the sauce on each mini pizza.
8. Cover with the grated Jarlsberg and garnish with mushrooms.
9. Broil for 3 minutes, preferably on a pizza stone.
10. Top with black olives and artichoke hearts and serve with olive oil and balsamic vinegar.
11. Enjoy!

flour, cold water, yeast, olive oil, sugar, tomatoes, red pepper, olive oil, garlic, jarlsberg cheese, fresh button mushrooms, black olives

Taken from www.food.com/recipe/jarlsberg-mushroom-mini-pizza-277144 (may not work)