Trout with Garlic And Rosemary

• 4 each trout pan dressed
• 2 teaspoons vegetable oil olive
• 4 each garlic cloves, pressed
• 4 each rosemary leaves fresh, sprigs
• 1 each lemon quartered

1. Rinse the trout inside and out; pat dry with paper towel.
2. Using your fingers, rub olive oil over the inside and outside surface of each fish.
3. Next, gently rub one clove of crushed garlic inside the body cavity of each trout, distributing the garlic throughout.
4. Place one sprig of rosemary inside each fish.
5. Place fish over medium-hot fire and grill for 3 to 4 minutes per side.
6. Serve with lemon wedges.

trout, vegetable oil olive, garlic, rosemary, lemon quartered

Taken from recipeland.com/recipe/v/trout-garlic-rosemary-2468 (may not work)