Mocha Sauce

• 12 squares unsweetened baking chocolate
• 1-1/2 cups brewed double-strength GEVALIA Kaffe, Medium Roast
• 3 cups sugar
• 1 cup butter
• 1-1/2 tsp. vanilla

1. Microwave chocolate and coffee in microwavable bowl on HIGH 1 minute; stir until chocolate is completely melted.
2. Add sugar; mix well.
3. Microwave 1 minute.
4. Add butter and vanilla; stir until butter is completely melted and mixture is well blended.
5. Serve warm over ice cream.
6. Garnish each serving with a dollop of prepared DREAM WHIP Whipped Topping, or thawed COOL WHIP Whipped Topping, and maraschino cherry, if desired.

baking chocolate, gevalia kaffe, sugar, butter, vanilla

Taken from www.kraftrecipes.com/recipes/-2721.aspx (may not work)