Grilled Pita Salad

• 14 cup extra virgin olive oil
• 3 tablespoons red wine or 3 tablespoons balsamic vinegar
• 2 tablespoons lemons or 2 tablespoons lime juice
• 12 teaspoon oregano
• 2 cloves garlic
• 2 teaspoons sugar
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons chopped fresh mint leaves or 2 teaspoons dried mint
• 3 medium ripe tomatoes, cut in chunks
• 1 large unwaxed cucumber, cut in chunks
• 12 cup thinly sliced red onion
• 3 pita breads
• feta cheese (optional)

1. Mix bottled red wine vinaigrette in a bowl or make your own dressing: Whisk oil, vinegar, lemon juice, oregano, cloves, sugar, salt and pepper together in a small bowl.
2. Stir in tomatoes, cucumber and onion.
3. Grill pitas 4 to 6 inches from heat source 2 to 4 minutes, turning once, until lightly toasted.
4. Let cool slightly; tear in bite-size pieces into salad.
5. Toss salad and sprinkle feta cheese over all, if using.
6. Serve and enjoy!

extra virgin olive oil, red wine, lemons, oregano, garlic, sugar, salt, pepper, mint, tomatoes, unwaxed cucumber, red onion, pita breads, feta cheese

Taken from www.food.com/recipe/grilled-pita-salad-95685 (may not work)